Ingredients & flavours connecting our diners to the vibrant food culture of Asia. Dynamic yet intimate. A merge of modern with time-honoured technique.
Geelong West, VIC
WHO
EST . 2019
At BAAH LAH! our produce-driven menu is all about Singaporean flavours and techniques, channelling Head chef Brian Anderson’s heritage.
With over a decade spent honing his craft, Chef B has crafted a menu boasting Singapore’s combination of Malay and Chinese cuisines; diverse flavours and traditional techniques are reinterpreted for modern day diners.
Daehee Lee, a young & talented chef from South Korea has joined Brian since 2022, in this journey of redefining asian style dining experience.
1/100 Pakington Street
WHERE
EST. 2019
Sourcing as locally and ethically as possible. Endeavouring to bring our diners the freshest, highest quality ingredients whilst maintaining and supporting environmental sustainability.
Our produce; if not homegrown in our vegetable garden, or at our family farm in Katandra, VIC. (run by Brian’s Dad, Eric.) It is both urban and rurally foraged, or sourced as locally as possible - working closely with our suppliers always being mindful of who, where & how they produce.
GEELONG & SURFCOAST, VIC
ART
EST. 2019
Head Chef Brian is also our main ceramicist, creating custom made ceramics to suit his dishes. Throughout the building and your dining experience you’ll see beautifully handmade pieces that were created in our pottery studio located in Belmont, VIC.
Dining with us you’ll also see a selection of extremely talented local artist from multiple mediums on the walls. Photographers, painters, and sculptors.
Our Artist include;
Jane Fitzgerald, Photographer
Sharryn Jenkinson, Artist/ oil painter
Tal Lemmens, Photographer
Brittany March, Artist / Multidisciplinary Creative
Sara Evans, Artist Illustrator/ painter
Benjamin Martin, Photographer
All works are available directly through the artist’ we do not take any commission